How to Make Sweet Corn Subji With Paneer and Cashew Nuts - A Step-by-Step Guide

Sweet Corn Subji With Paneer and Cashew Nuts is a delectable and creamy Indian curry that is perfect for serving at any special occasion or for a comforting homemade meal. This dish combines the sweetness of corn kernels, the richness of paneer, and the nuttiness of cashew nuts in a luscious and aromatic gravy.

This vegetarian dish is packed with protein from the paneer and cashew nuts, making it a hearty and satisfying meal. The creamy and slightly sweet gravy is made with a blend o...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup cashews
  • 2 green chile peppers, chopped
  • 1 large onion, chopped
  • ⅔ cup corn kernels
  • ½ cup paneer, cubed
  • 1 pinch salt to taste
  • 1 pinch white sugar
  • 1 cup chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 3 servings

  • Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
  • Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
  • Nutrition

    276 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 418mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 81mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 465mg