How to Make Sweet Corn on The Cob Without the Cob - A Step-by-Step Guide

There's nothing quite like biting into a fresh, juicy ear of sweet corn on the cob during the summer months. The sweetness and crunch of the corn kernels are a delight to the taste buds, and it's a staple at backyard barbecues and picnics. However, dealing with the cob can be a messy and cumbersome task. That's where this recipe for sweet corn on the cob without the cob comes in. It allows you to enjoy all the deliciousness of sweet corn without the hassle of dealing with the cob.

Thi...

Read more

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 teaspoon white sugar
  • 1 tablespoon salted butter
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
  • Nutrition

    155 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 451mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 193mg