How to Make Sweet Corn Casserole - A Step-by-Step Guide

There's nothing quite like the comforting and satisfying flavors of a classic Sweet Corn Casserole. This delicious dish is a staple at many family gatherings and holiday meals, and for good reason. It features the natural sweetness of corn combined with creamy, cheesy, and savory ingredients to create a dish that is simply irresistible. Whether you're looking for a side dish to complement your main course or a hearty and indulgent comfort food, this Sweet Corn Casserole is sure to hit the spo...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 cup sugar
  • 1 large egg
  • ¼ cup butter, melted and divided
  • 2 sleeves buttery round crackers (such as Ritz®), crushed and divided

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about 1/2 of the crushed crackers into the corn mixture.
  • Sprinkle remaining crushed crackers over the top of the mixture and drizzle with remaining butter.
  • Bake in preheated oven until beginning to brown, 25 to 30 minutes.
  • Nutrition

    516 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 848mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 217mg