How to Make Sweet Corn Bread - A Step-by-Step Guide

Sweet cornbread is a delightful twist on traditional cornbread, adding a touch of sweetness to the classic savory dish. This recipe is perfect for those who love the sweet and slightly crumbly texture of cornbread but want to add a little extra sweetness to their meal.

With just a few simple ingredients, this sweet cornbread recipe is easy to whip up and makes for a delicious accompaniment to any meal. Whether you're serving it alongside a hearty bowl of chili, as a side dish for a bar...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ cup white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • ⅓ cup milk
  • ¼ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 9

  • Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
  • Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
  • Nutrition

    241 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 46mg
    • Sodium: 289mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 98mg