How to Make Sweet Coated Pecans - A Step-by-Step Guide

There's nothing quite like the satisfying crunch and sweet flavor of a perfectly coated pecan. Whether you're snacking on them straight out of the bowl or adding them to your favorite dessert, sweet coated pecans are a delightful treat that never fails to please. This recipe for sweet coated pecans is simple to make and yields a deliciously addictive result that's perfect for any occasion.

These sweet coated pecans are not only delicious, but they're also incredibly versatile. You can...

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Ingredients

  • 1 large egg white
  • 1 cup sugar
  • 2 tablespoons water
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • 1 pound pecan halves

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
  • Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes.
  • Nutrition

    492 cal.

    • Total Fat: 41g
    • Saturated Fat: 4g
    • Sodium: 225mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 27g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 241mg