How to Make Sweet Club Sandwich - A Step-by-Step Guide

Are you looking for a unique and delicious sandwich recipe to add to your lunch repertoire? Look no further than the Sweet Club Sandwich! This mouth-watering creation takes the classic club sandwich to the next level with a sweet twist that will leave your taste buds singing. Packed with flavor and satisfying textures, this sandwich is sure to become a new favorite in your lunchtime lineup.

What sets the Sweet Club Sandwich apart from its traditional counterpart is its sweet and savor...

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Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons butter or margarine, melted
  • 4 tablespoons honey, divided
  • 6 ounces thinly sliced deli turkey
  • 6 ounces sliced Muenster or Monterey Jack cheese
  • 6 ounces thinly sliced deli ham
  • ⅓ cup raspberry preserves
  • 1 tablespoon sesame seeds

Information

  • Servings: 8
  • Yield: 8 servings

  • Unroll each tube of crescent roll dough into two rectangles. Place 2 in. apart on ungreased baking sheets; press perforations to seal.
  • In a small bowl, combine butter and 2 tablespoons honey. Brush over dough.
  • Bake at 375 degrees for 10-12 minutes or until lightly browned. Cool on pans for 15 minutes.
  • Carefully transfer one crust to a greased 15-in. x 10-in. x 1-in. baking pan. Layer with turkey, second crust, cheese and ham. Add third crust; spread with preserves. Top with remaining crust; spread with remaining honey. Sprinkle with sesame seeds.
  • Bake, uncovered, at 375 degrees for 10-15 minutes or until crust is golden brown and loaf is heated through. Carefully cut into slices.