How to Make Sweet Chocolate Caramel Squares - A Step-by-Step Guide

Indulge in the sinful combination of sweet, rich chocolate and gooey, decadent caramel with these irresistible Sweet Chocolate Caramel Squares. These delectable treats are perfect for any occasion, from a casual gathering with friends to a special dessert for a family dinner. With a buttery cookie base, a layer of creamy caramel, and a generous topping of smooth chocolate, these squares are a symphony of flavors and textures that will leave everyone coming back for more.

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • ½ cup brown sugar
  • 2 cups chopped pecans
  • 1 cup flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) package individually wrapped caramels (such as Hershey's®), unwrapped
  • 2 tablespoons milk
  • 1 cup chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
  • Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
  • Bake in the preheated oven until set, 25 to 30 minutes.
  • Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.
  • Nutrition

    283 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 17mg
    • Sodium: 91mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 177mg