How to Make Sweet Chili Thai Sauce - A Step-by-Step Guide

Thai cuisine is known for its bold and vibrant flavors, and one staple condiment that embodies this is the Sweet Chili Thai Sauce. This sauce is a perfect balance of sweetness, heat, and tanginess, making it a versatile and delicious addition to a wide variety of dishes. Whether used as a dipping sauce, marinade, or glaze, this Sweet Chili Thai Sauce is sure to elevate any meal with its delectable taste.

With just a few simple ingredients, this homemade Sweet Chili Thai Sauce is easy ...

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Ingredients

  • 1 cup water
  • 1 cup rice vinegar
  • 1 cup sugar
  • 2 teaspoons fresh ginger root, minced
  • 2 teaspoons hot chile pepper, minced
  • 2 teaspoons ketchup
  • 1 teaspoon garlic, minced
  • 2 teaspoons cornstarch
  • 1 tablespoon water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 3 cups

  • Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
  • Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
  • Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.
  • Nutrition

    34 cal.

    • Sodium: 5mg
    • Total Carbohydrate: 9g
    • Total Sugars: 8g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Potassium: 4mg