How to Make Sweet Candied Orange and Lemon Peel - A Step-by-Step Guide

There's something undeniably satisfying about turning fruit peels, which are often discarded as waste, into a delicious and sweet treat. This recipe for sweet candied orange and lemon peel is a great way to use up the citrus peels leftover from juicing or cooking, and it creates a delightful confection that is perfect for snacking or adding to baked goods.

Candied citrus peels have a long history as a popular treat, particularly in European countries, where they are often enjoyed duri...

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Ingredients

  • 6 lemon peels, cut into 1/4 inch strips
  • 4 orange peels, cut into 1/4 inch strips
  • 2 cups white sugar
  • 1 cup water
  • ⅓ cup white sugar for decoration

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 40 mins
  • Servings: 12
  • Yield: 3 cups

  • Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.
  • In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.
  • Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.
  • Nutrition

    154 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 8mg
    • Potassium: 10mg