How to Make Sweet Breakfast Cheesecake - A Step-by-Step Guide

Looking for a decadent and indulgent breakfast treat? Look no further than our sweet breakfast cheesecake recipe! This delightful dish combines the rich and creamy texture of cheesecake with a sweet and flavorful topping, making for a delightful morning meal that will have you coming back for seconds.

Our sweet breakfast cheesecake is the perfect way to start your day on a sweet note. Whether you're entertaining guests or just treating yourself to a special breakfast, this recipe is s...

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Ingredients

  • 3 (8 ounce) packages refrigerated crescent rolls
  • 3 (8 ounce) packages cream cheese, softened
  • 3 cups sugar, divided
  • 1 ½ teaspoons vanilla extract
  • 1 ½ sticks butter, at room temperature
  • 2 teaspoons cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 11x13-inch cheesecake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.
  • Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.
  • Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.
  • Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.
  • Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.
  • Nutrition

    535 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 69mg
    • Sodium: 516mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 0g
    • Total Sugars: 41g
    • Protein: 6g
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 55mg