How to Make Sweet Braided Bread - A Step-by-Step Guide

Sweet braided bread is a delightful treat that can be enjoyed at any time of day. Whether you're looking for a delicious breakfast option, a sweet snack, or a delightful dessert, this bread is sure to satisfy your cravings. Its soft and pillowy texture, along with the sweet flavor make it a hit with both kids and adults alike.

One of the best things about sweet braided bread is its versatility. You can enjoy it plain, with a dusting of powdered sugar, or with a drizzle of icing for an...

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Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • ⅓ cup warm water
  • 4 eggs
  • 1 egg yolk
  • 1 cup white sugar
  • ½ cup margarine, melted
  • 1 teaspoon salt
  • 1 cup light cream, warmed
  • ½ cup cold light cream
  • 7 cups all-purpose flour, or more as needed
  • cooking spray

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 24
  • Yield: 2 braided loaves

  • Dissolve yeast in warm water in a small bowl. Beat eggs and egg yolk together in a small bowl. Scoop out 2 tablespoons of beaten egg; keep refrigerated.
  • Preheat the oven to 170 degrees F (75 degrees C).
  • Combine sugar, margarine, and salt in a large bowl. Mix thoroughly until dissolved. Add warm and cool cream to the bowl. Stir in yeast mixture. Beat in eggs. Add flour 1 cup at a time, blending well between additions.
  • Turn dough out onto a floured board; knead until smooth and elastic, 5 to 7 minutes. Spray a clean bowl with cooking spray. Place dough inside and spray the top.
  • Cover dough with a dish cloth. Turn off oven and place dough inside. Allow to rest until doubled in size, about 1 hour.
  • Remove dough from the bowl and knead for 2 to 3 minutes. Split in half; split each half into thirds. Roll each section of dough into long, 24-inch snakes. Braid 3 together, making sure to secure the ends. Repeat with the remaining 3 sections.
  • Reheat the oven to 170 degrees F (75 degrees C). Line a cookie sheet with parchment paper. Transfer braids to the cookie sheet.
  • Turn off oven. Let braids rise in the warm oven for 45 minutes.
  • Remove braids from the oven and brush with reserved beaten egg. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake braids in the preheated oven until tops are golden, 25 to 30 minutes. Cool completely before slicing.
  • Nutrition

    258 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 159mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 79mg