How to Make Sweet Blackberry and Brandy Sauce - A Step-by-Step Guide

Blackberries are a versatile and delicious fruit that can be used in a variety of sweet and savory dishes. One of the best ways to enjoy blackberries is by making a sweet and tangy blackberry sauce, which can be drizzled over desserts, added to drinks, or used as a glaze for meat dishes. This recipe for sweet blackberry and brandy sauce takes the natural sweetness of blackberries and enhances it with the warm, rich flavor of brandy.

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Ingredients

  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 tablespoon brandy
  • 2 tablespoons cornstarch
  • ¼ cup water

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 3 cups

  • Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.
  • Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
  • Nutrition

    94 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 78mg