How to Make Sweet Bell Pepper Rice - A Step-by-Step Guide

Sweet bell pepper rice is a delicious and colorful dish that brings together the flavorful combination of bell peppers, rice, and a variety of spices. This recipe is perfect for those looking to add a burst of flavor to their dinner table while also incorporating healthy and nutritious ingredients.

One of the great things about sweet bell pepper rice is its versatility. It can be served as a main dish or a side dish, making it a great addition to any meal. The vibrant colors of the be...

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Ingredients

  • 2 cups water
  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 1 tiny pinch salt
  • 1 splash dry white wine
  • 1 tablespoon grated Parmesan cheese (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir onion in hot oil until soft, about 3 minutes. Stir in garlic and continue cooking until onion is translucent, 2 to 3 minutes more. Add bell peppers; cook, stirring occasionally, until peppers are tender, about 5 minutes. Season with basil, oregano, black pepper, and salt.
  • Pour wine into the skillet and reduce heat to medium-low. Simmer until liquid is reduced, about 5 minutes. Stir in cooked rice until well combined with vegetables. Top with Parmesan cheese to serve.
  • Nutrition

    238 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 77mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 41mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 194mg