1. Recipes

How to Make Sweet BBQ Pork Chili - A Step-by-Step Guide

If you're looking for a hearty and delicious dish that combines the smoky flavors of BBQ with the warmth of a comforting chili, then this Sweet BBQ Pork Chili recipe is the perfect choice for you. This unique take on a classic chili recipe incorporates tender chunks of pork that are slow-cooked in a sweet and tangy BBQ sauce, creating a mouthwatering fusion of flavors that will have you craving more with each bite.

One of the best features of this recipe is that it's incredibly versat...

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Ingredients

  • 2 (8 ounce) cans Hunt's® Tomato Sauce
  • ½ cup firmly packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless pork shoulder, cut into 1/2-inch pieces
  • 1 ½ cups chopped white onion
  • ½ teaspoon salt
  • 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (15 ounce) can red kidney beans, drained, rinsed
  • ½ cup vegetable broth
  • 1 teaspoon Sour cream
  • 1 teaspoon Chopped parsley
  • 1 ounce Warm corn bread

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
  • To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
  • Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.

    • Nutrition

    295 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 1284mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 10g
    • Total Sugars: 20g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 552mg

    Categories

    Sweet recipes
    Bbq recipes
    Pork recipes
    Chili recipes