How to Make Sweet Baby Carrots - A Step-by-Step Guide

If you're looking for a delicious and simple side dish that will please both kids and adults, then you've come to the right place. Sweet baby carrots are a perfect addition to any meal, adding a touch of sweetness and bright color to your plate. Whether you're making them for a holiday feast or just a weeknight dinner, these glazed carrots are sure to be a hit.

What makes these sweet baby carrots so special is the combination of tender baby carrots, butter, brown sugar, and a hint of ...

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Ingredients

  • 1 (16 ounce) package baby carrots
  • ½ cup butter
  • ½ cup brown sugar
  • 3 tablespoons honey

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
  • Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.
  • Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
  • Enjoy!
  • Nutrition

    402 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 249mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 410mg