How to Make Sweet Asian Short Ribs - A Step-by-Step Guide

If you're looking for a flavorful and satisfying meal that is sure to impress your guests, then look no further than Sweet Asian Short Ribs. This dish is a perfect combination of tender beef ribs, marinated in a sweet and savory Asian-inspired sauce that will have everyone coming back for seconds. With just a few simple ingredients and minimal prep time, you can create a mouth-watering dish that will have everyone asking for the recipe.

The key to the deliciousness of this dish lies i...

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Ingredients

  • 4 pounds beef short ribs
  • salt and ground black pepper to taste
  • 1 cup water
  • ½ cup loquat preserves
  • ½ cup sweet chili sauce
  • ¼ cup low-sodium soy sauce
  • ¼ cup low-sodium Worcestershire sauce
  • ¼ cup seasoned rice wine vinegar
  • ¼ cup honey
  • 1 envelope onion soup mix
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Place short ribs in the crock of a slow cooker; season with salt and pepper.
  • Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
  • Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).
  • Nutrition

    1180 cal.

    • Total Fat: 84g
    • Saturated Fat: 35g
    • Cholesterol: 186mg
    • Sodium: 1631mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 53g
    • Protein: 44g
    • Vitamin C: 3mg
    • Calcium: 65mg
    • Iron: 5mg
    • Potassium: 520mg