How to Make Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans - A Step-by-Step Guide

Looking for a refreshing and flavorful salad recipe that's perfect for any occasion? Look no further than this Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans. This salad is a delightful combination of sweet and savory flavors that will tantalize your taste buds and leave you craving more. It's the perfect dish to serve as a light lunch or a side dish for dinner.

The star of this salad is the sweet apple chicken sausage, which adds a deliciously sweet and sa...

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Ingredients

  • 1 (12 ounce) package al fresco® Sweet Apple Chicken Sausage, sliced in 1/2-inch pieces
  • 1 tablespoon canola oil
  • 4 cups sliced Belgian endive
  • 1 cup bagged pre-washed gourmet salad greens
  • 1 cup fresh blueberries
  • 2 ½ tablespoons cider vinegar
  • 2 ½ tablespoons honey
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup crumbled goat cheese
  • 2 tablespoons chopped pecans, toasted

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes. Set aside.
  • Combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.
  • In a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.
  • Add dressing to endive mixture; toss gently.
  • Sprinkle with cheese and pecans.
  • Nutrition

    262 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 55mg
    • Sodium: 721mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 15g
    • Vitamin C: 7mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 219mg

    Categories

    Endive recipes