How to Make Sweet and Tart Vegan Granola Bar - A Step-by-Step Guide

Are you looking for a tasty and healthy snack that you can grab on the go? Look no further than these delicious Sweet and Tart Vegan Granola Bars! Packed with nutritious ingredients and bursting with flavor, these bars are the perfect way to satisfy your hunger and sweet tooth at the same time.

Whether you're a busy mom, a student on the run, or just someone who loves to snack, these granola bars are a must-try. Not only are they vegan, but they're also gluten-free and can be customiz...

Read more

Ingredients

  • 2 ½ cups rolled oats
  • ¾ cup vegan dark chocolate chips
  • ½ cup all-purpose flour
  • ½ cup agave nectar
  • ½ cup chopped dried cherries
  • ⅓ cup applesauce
  • ¼ cup sliced almonds
  • ¼ cup shredded coconut
  • ¼ cup sunflower seeds
  • 2 tablespoons packed brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 15
  • Yield: 1 7x11 1/2-inch pan

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.
  • Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.
  • Nutrition

    198 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Sodium: 47mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 119mg