How to Make Sweet and Tangy Tamarind Date Sauce - A Step-by-Step Guide

When it comes to adding a burst of flavor to your dishes, nothing quite matches the complexity and depth of tamarind. Its sweet, sour, and tangy notes add a unique twist to sauces, marinades, and dressings. One such versatile condiment is the Sweet and Tangy Tamarind Date Sauce - a delightful combination of tamarind, dates, and aromatic spices.

This sauce is a perfect blend of sweet and tangy flavors, making it an excellent accompaniment for a wide range of dishes. Whether you're look...

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Ingredients

  • 1 cup tamarind pulp
  • 8 dates
  • 8 dried apricots
  • ¼ cup white sugar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ cup water, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 1 1/2 cup

  • Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
  • Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.
  • Nutrition

    132 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 55mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 306mg