How to Make Sweet and Tangy Spareribs - A Step-by-Step Guide

Looking for a delicious and crowd-pleasing recipe for your next gathering or family dinner? Look no further than these Sweet and Tangy Spareribs! This mouthwatering dish is a perfect combination of sweet and tangy flavors, and will have everyone coming back for seconds. Whether you're hosting a backyard BBQ or simply looking to switch up your weeknight dinner routine, these spareribs are sure to be a hit.

What makes these spareribs so special is the balance of flavors. The sweetness c...

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Ingredients

  • ¼ cup bacon drippings
  • 3 pounds pork spareribs
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper
  • ¼ cup prepared mustard
  • ¼ cup light molasses
  • ¼ cup soy sauce
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 40 mins
  • Total Time: 3 hrs
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
  • In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
  • Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
  • Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
  • Nutrition

    776 cal.

    • Total Fat: 63g
    • Saturated Fat: 21g
    • Cholesterol: 191mg
    • Sodium: 1895mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 36g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 4mg
    • Potassium: 843mg