How to Make Sweet and Tangy Slow Cooker Bar-B-Q Pork - A Step-by-Step Guide

Are you looking for a delicious and easy way to enjoy some mouth-watering barbecue pork without spending hours in front of the grill? Look no further than this Sweet and Tangy Slow Cooker Bar-B-Q Pork recipe! With just a few simple ingredients and a trusty slow cooker, you can have tender and flavorful pork that's perfect for sandwiches, sliders, or just on its own.

What sets this recipe apart from other slow cooker pork recipes is the irresistible combination of sweet and tangy flavo...

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Ingredients

  • 1 cup ketchup
  • 2 tablespoons chili sauce
  • ¼ cup water
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper
  • 3 tablespoons brown sugar
  • 2 pounds country style pork ribs
  • 1 onion, sliced into rings
  • 1 red bell pepper, cut into rings

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
  • Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
  • Cover, and cook 8 hours on Low.
  • Nutrition

    409 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 102mg
    • Sodium: 938mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 28g
    • Vitamin C: 53mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 713mg