How to Make Sweet and Tangy Glazed Salmon - A Step-by-Step Guide

Salmon is a versatile and flavorful fish that is loved by many, and one of the best ways to enjoy it is by preparing a sweet and tangy glazed salmon dish. This recipe combines the rich, buttery texture of the salmon with a delicious sweet and tangy glaze that will leave your taste buds wanting more.

Whether you're hosting a dinner party or just looking for a special meal to make at home, this sweet and tangy glazed salmon is sure to impress. The combination of sweet and tangy flavors ...

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Ingredients

  • 6 tablespoons butter
  • 1 ½ cups brown sugar
  • 4 ½ tablespoons lemon juice
  • 2 ¼ teaspoons dried dill weed
  • ¾ teaspoon ground cayenne pepper
  • 1 pound salmon fillets, with skin
  • lemon pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
  • Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.
  • Nutrition

    656 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 102mg
    • Sodium: 259mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 0g
    • Total Sugars: 81g
    • Protein: 20g
    • Vitamin C: 12mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 502mg