How to Make Sweet and Tangy Cabbage Soup - A Step-by-Step Guide

There's something so comforting about a warm bowl of soup on a chilly day, and this Sweet and Tangy Cabbage Soup is the perfect way to warm up from the inside out. Packed with hearty veggies and a flavorful broth, this soup is not only delicious but also incredibly nutritious. It's the kind of meal that leaves you feeling satisfied and nourished, making it a great addition to your regular meal rotation.

One of the great things about this soup is its versatility. It's a blank canvas th...

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 cups chopped red cabbage
  • 1 ½ cups chopped celery
  • 1 cup chopped onion
  • 3 cloves garlic, crushed
  • 5 cups water
  • 1 cube vegetable bouillon (Optional)
  • 1 (14 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons white vinegar
  • ¼ cup brown sugar, or to taste
  • ½ teaspoon paprika
  • ½ teaspoon cayenne powder, or to taste
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • 1 pinch salt and ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large saucepan over medium heat. Stir in cabbage, celery, onion, and garlic. Cook until onion is translucent, about 5 minutes. Stir in water and vegetable bouillon. Add diced tomatoes, tomato paste, and vinegar. Continue stirring, slowly adding sugar until broth reaches the desired sweetness.
  • Season soup with paprika, cayenne, rosemary, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer until vegetables are tender, 40 minutes to 1 hour.
  • Nutrition

    201 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 602mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 6g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 60mg
    • Calcium: 130mg
    • Iron: 5mg
    • Potassium: 935mg