How to Make Sweet and Tangy BBQ Sauce - A Step-by-Step Guide

What's a good BBQ without a tasty sauce to accompany it? This Sweet and Tangy BBQ Sauce recipe is sure to take your BBQ game to the next level. The perfect balance of sweet and tangy flavors makes it a versatile sauce that can be used on a variety of grilled meats, from ribs to chicken to burgers. Whether you're hosting a backyard cookout or simply grilling up a weeknight dinner, this BBQ sauce is a must-have condiment that will impress your guests and family.

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Ingredients

  • 2 tablespoons butter
  • 1 small onion, minced
  • 2 cups ketchup
  • ½ cup cider vinegar
  • ¼ cup water
  • ¼ cup apple juice
  • ¼ cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 2 teaspoons dry mustard powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 3 cups

  • Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
  • Nutrition

    50 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 260mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 142mg