How to Make Sweet and Sticky Wings - A Step-by-Step Guide

When it comes to finger-licking good appetizers, sweet and sticky wings are always a crowd-pleaser. Whether you're hosting a game day party, a backyard barbecue, or simply looking for a delicious snack to enjoy, these wings are sure to hit the spot. The combination of sweet and savory flavors, along with the sticky glaze, makes these wings irresistible to anyone who tries them.

One of the best things about sweet and sticky wings is that they are incredibly easy to make. With just a fe...

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Ingredients

  • 1 tablespoon olive oil
  • ¼ cup minced garlic
  • ½ cup hot pepper sauce (such as Frank's RedHot®)
  • ½ cup white sugar
  • vegetable oil for frying
  • 10 chicken wings
  • 1 ½ tablespoons slivered green onions

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Chill a metal bowl in the freezer.
  • Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.
  • Nutrition

    305 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 769mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 10g
    • Vitamin C: 24mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 145mg