How to Make Sweet and Spicy Venison Jerky - A Step-by-Step Guide

If you're a fan of jerky but have never tried venison jerky, you're in for a treat. Venison is lean, protein-packed, and has a rich and slightly sweet flavor that pairs perfectly with spicy seasonings. This recipe for Sweet and Spicy Venison Jerky takes that delicious natural flavor and kicks it up a notch with a blend of sweet and spicy ingredients that will have your taste buds dancing with delight.

Making venison jerky at home is a great way to enjoy this lean and flavorful meat, a...

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Ingredients

  • ½ cup teriyaki sauce
  • ½ cup Worcestershire sauce
  • ½ cup brown sugar
  • ⅓ cup soy sauce
  • 3 tablespoons liquid smoke flavoring
  • 1 tablespoon ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon hot pepper sauce
  • 1 pound venison, cut into 1/4 thick strips

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Additional Time: 1 day
  • Total Time: 1 day 4 hrs 15 mins
  • Servings: 8

  • Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. Add venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring it a few times as it marinates to ensure even absorption of marinade.
  • Remove venison strips from marinade and squeeze off excess. Discard remaining marinade. Arrange venison on the racks of a food dehydrator in a single layer.
  • Dry venison on High until dry but still pliable, about 4 hours. Jerky should bend without breaking. Store jerky in an airtight container or in a resealable plastic bag.
  • Nutrition

    208 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 2186mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 47mg
    • Iron: 4mg
    • Potassium: 429mg