How to Make Sweet and Spicy Shrimp and Chourico Kabobs - A Step-by-Step Guide

Looking for a delicious and easy seafood recipe to impress your guests at your next barbecue? Look no further than these Sweet and Spicy Shrimp and Chourico Kabobs! These kabobs are a perfect combination of succulent shrimp, spicy chourico sausage, and a sweet and tangy marinade that will leave your taste buds craving more.

Whether you're a seafood lover or just looking to switch up your barbecue routine, these kabobs are the perfect addition to any summer feast. The combination of fl...

Read more

Ingredients

  • ½ cup Thai sweet chili sauce
  • ¼ cup soy sauce
  • 5 cloves garlic, finely chopped
  • ½ tablespoon ground black pepper
  • 1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
  • 40 uncooked medium shrimp, peeled and deveined
  • 1 link cured Portuguese chourico sausage, cut into 1/2-inch slices
  • 8 skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 8 skewers

  • Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
  • Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.
  • Nutrition

    193 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 163mg
    • Sodium: 1603mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 237mg