How to Make Sweet and Spicy Sesame Chicken - A Step-by-Step Guide

Sweet and Spicy Sesame Chicken is a classic Chinese dish that combines tender chunks of chicken with a sticky, savory-sweet sauce. The dish is a perfect balance of flavors, with hints of spiciness from the red chili flakes and a deep umami richness from the soy sauce and sesame oil. The crispy coating on the chicken gives it the perfect texture, while the sauce adds a delicious, glossy finish. This recipe is a great way to bring the flavors of your favorite Chinese takeout dish into your own ...

Read more

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 dash sesame oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon canola oil
  • 4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 1 quart vegetable oil for frying
  • ½ cup water
  • 1 cup chicken broth
  • ¼ cup distilled white vinegar
  • ¼ cup cornstarch
  • 1 cup white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon red chile paste (such as Thai Kitchen®)
  • 1 clove garlic, minced
  • 2 tablespoons toasted sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4

  • Combine 2 tablespoons soy sauce, dry sherry, a dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in chicken. Cover and refrigerate for 20 minutes.
  • Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  • Combine 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, constantly stirring. Turn heat to low and keep warm, occasionally stirring.
  • Fry marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
  • Transfer chicken to a large platter, top with sauce, and sprinkle chicken with sesame seeds.
  • Nutrition

    745 cal.

    • Total Fat: 37g
    • Saturated Fat: 5g
    • Cholesterol: 88mg
    • Sodium: 1405mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 34g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 329mg