How to Make Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles - A Step-by-Step Guide

When it comes to a satisfying and flavorful meal, nothing beats a good stir-fry. The combination of tender, juicy pork, crisp Napa cabbage, and spicy noodles is a surefire way to elevate your weeknight dinner game. This Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles recipe is packed with vibrant flavors and textures, making it a delicious and hearty dish that's perfect for any occasion.

This stir-fry recipe is especially appealing because it strikes a perfect balanc...

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Ingredients

  • 12 ounces dry Chinese noodles
  • 3 tablespoons soy sauce
  • ¾ cup sweet chili sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • 3 tablespoons sesame oil
  • ½ cup soy sauce
  • ½ teaspoon garlic powder
  • 1 (1 pound) pork loin, cut into 2-inch strips
  • 2 tablespoons cooking oil
  • 2 onions, cut into bite-size pieces
  • ⅛ teaspoon crushed red pepper flakes
  • 3 tablespoons sweet chili sauce
  • 3 cups chopped napa cabbage
  • ¾ cup sliced celery
  • 1 cup sliced carrots
  • 3 red bell peppers, chopped
  • 2 teaspoons cornstarch
  • ¼ cup cold water

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Whisk together 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, ground ginger, and sesame oil in a large bowl; add drained noodles and toss to coat; set aside.
  • Whisk together 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add pork and stir to coat. Allow to marinate 5 minutes.
  • Heat cooking oil in a wok or a large, deep skillet over medium-high heat. Add pork, onions, and red pepper flakes; cook until pork is browned completely. Stir in 3 tablespoons sweet chili sauce, napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are heated through, about 5 minutes.
  • Whisk together cornstarch and water in a bowl; add to stir-fry, stirring until mixture thickens. Serve stir-fry over noodles.
  • Nutrition

    527 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 2131mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 12g
    • Total Sugars: 19g
    • Protein: 22g
    • Vitamin C: 91mg
    • Calcium: 96mg
    • Iron: 4mg
    • Potassium: 613mg