How to Make Sweet and Spicy Pecans - A Step-by-Step Guide

Nothing beats the addictive combination of sweet and spicy when it comes to snacking, and these sweet and spicy pecans are the perfect example of that. Whether you're looking for a new party appetizer, a satisfying snack for a road trip, or a tasty topping for salads and desserts, these pecans fit the bill. They're easy to make and impossible to resist, so get ready to indulge in this delicious treat!

The key to making these sweet and spicy pecans is finding the right balance of flavo...

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Ingredients

  • 1 cup white sugar
  • 5 cups hot water
  • 10 cups pecan halves
  • ⅔ cup white sugar
  • 5 tablespoons chili powder
  • 1 tablespoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 40
  • Yield: 10 cups

  • Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
  • Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
  • Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
  • Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.
  • Nutrition

    222 cal.

    • Total Fat: 20g
    • Saturated Fat: 2g
    • Sodium: 11mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 133mg