How to Make Sweet and Spicy Nuts - A Step-by-Step Guide

Looking for the perfect snack to satisfy your sweet and spicy cravings? Look no further than these delicious sweet and spicy nuts! This easy recipe combines the perfect balance of sweetness and heat, making it the ultimate snack for any occasion. Whether you're hosting a party, watching a movie, or just need a quick pick-me-up, these nuts are sure to hit the spot.

Not only are these sweet and spicy nuts incredibly addictive, but they are also incredibly easy to make. With just a few s...

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Ingredients

  • 2 cups mixed nuts
  • 1 ½ tablespoons white sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 pinch ground cloves
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 - servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
  • In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
  • In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.
  • Nutrition

    114 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 261mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 109mg