Sweet and Spicy Jerk Shrimp Recipe

Who doesn't love a delicious, flavorful dish that combines both sweetness and a kick of heat? If you're a fan of bold and tasty flavors, then you'll absolutely adore this recipe for Sweet and Spicy Jerk Shrimp. It's the perfect dish for someone who is looking to add a little Caribbean flair to their dinner menu.

What makes this dish so special is the combination of sweet and spicy flavors that come together to create a mouthwatering and unforgettable experience for your taste buds. Th...

Ingredients

1 ½ pounds large shrimp in shells
1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
2 red bell peppers, cut into thin strips
1 large red onion, sliced
1 jalapeno pepper - halved lengthwise, seeded, and sliced
2 tablespoons olive oil
1 tablespoon Jamaican jerk seasoning
½ cup chopped fresh cilantro
2 cups hot cooked brown rice
1 lime, cut into wedges

Information

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4
Yield: 4 servings

Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.

Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.

Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.

Roast in the preheated oven until shrimp are opaque, about 15 minutes.

Sprinkle with cilantro and serve with brown rice and lime wedges.

Nutrition

455 cal.

Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 259mg
Sodium: 648mg
Total Carbohydrate: 61g
Dietary Fiber: 6g
Total Sugars: 30g
Protein: 31g
Vitamin C: 104mg
Calcium: 92mg
Iron: 6mg
Potassium: 554mg

How to Make Sweet and Spicy Jerk Shrimp - A Step-by-Step Guide

Ingredients

Information

Nutrition

455 cal.

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