How to Make Sweet and Spicy Green Beans - A Step-by-Step Guide

Green beans are a staple in many households, loved for their crisp texture and delicious flavor. While many people enjoy them simply steamed or sautéed, there are countless ways to jazz up this classic vegetable. One of our favorite ways to enjoy green beans is in a sweet and spicy preparation that adds a whole new dimension of flavor to this humble veggie.

This recipe for sweet and spicy green beans is the perfect side dish for any meal. The green beans are quickly blanched to mainta...

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Ingredients

  • ¾ pound fresh green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon garlic chili sauce
  • 1 teaspoon honey
  • 2 teaspoons canola oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  • In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  • Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
  • Nutrition

    59 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 513mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 199mg