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How to Make Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle - A Step-by-Step Guide

If you're looking for a delicious and comforting dish that combines the perfect balance of sweet and spicy flavors, then this Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle is the perfect recipe for you. This dish is a hearty and satisfying meal that is sure to please the whole family.

The star of this recipe is the kielbasa, a smoked Polish sausage that is known for its rich flavor and juicy texture. By adding a sweet and spicy garlic glaze to the kielbasa, you'll take th...

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Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 ½ tablespoons garlic salt
  • 1 tablespoon ground black pepper
  • 4 eggs
  • 5 cups water, divided
  • 1 teaspoon salt
  • ½ cup butter
  • ¾ cup brown sugar
  • 2 cloves garlic, minced, or more to taste
  • 1 tablespoon cayenne pepper
  • 2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
  • Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
  • Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
  • Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
  • Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.

    • Nutrition

    523 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 148mg
    • Sodium: 1820mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 339mg

    Categories

    Sweet recipes
    Spicy recipes
    Garlic recipes
    Kielbasa recipes
    Sauteed recipes
    Sautéed recipes