How to Make Sweet and Spicy Cold Crab Dip - A Step-by-Step Guide

Looking for a delicious and refreshing appetizer to serve at your next gathering? Look no further than this Sweet and Spicy Cold Crab Dip! Packed with the flavors of succulent crab meat, tangy cream cheese, and a kick of heat from jalapenos, this dip is sure to be a hit with your friends and family.

Perfect for summer parties, picnics, or just a cozy night in, this dip is easy to prepare and can be made ahead of time, allowing you to spend more time enjoying the company of your guests...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can cooked crabmeat, drained
  • 1 tablespoon minced white onion
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon honey
  • 1 tablespoon prepared horseradish
  • 1 teaspoon lemon juice

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.
  • Nutrition

    105 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 38mg
    • Sodium: 136mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 105mg