How to Make Sweet and Spicy Cocktail Sausages - A Step-by-Step Guide

Looking for the perfect party appetizer that is sure to please a crowd? Look no further than these sweet and spicy cocktail sausages. This recipe is a guaranteed hit for any occasion, from game day gatherings to holiday parties, and everything in between. The combination of sweet and spicy flavors will have your guests coming back for more, and the best part is, these sausages are incredibly simple to make.

These cocktail sausages are the ultimate blend of flavors, combining the sweet...

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Ingredients

  • 10 slices bread, or as needed
  • 14 slices bacon, cut into thirds
  • ½ cup brown sugar
  • 2 tablespoons red pepper flakes, or to taste
  • 1 (16 ounce) package cocktail sausages

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
  • Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.
  • Nutrition

    303 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 846mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 212mg