How to Make Sweet and Spicy BBQ Chicken Wings - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a perfectly cooked chicken wing. And when those wings are coated in a sweet and spicy BBQ sauce, well, you're in for a real treat. These Sweet and Spicy BBQ Chicken Wings are a must-try for any wing lover, and they're perfect for parties, game day, or just a fun weeknight dinner.

The secret to these wings is all in the flavor-packed sauce. The sweet and sticky BBQ glaze is made with a combination of honey, brown sugar, soy sauce, and ...

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Ingredients

  • 2 pounds frozen, ready-to-cook chicken wings
  • ⅔ cup ketchup
  • ½ cup red wine vinegar
  • ¼ cup dark brown sugar
  • 2 teaspoons smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 23 mins
  • Total Time: 33 mins
  • Servings: 4
  • Yield: 4 servings

  • Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
  • Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.
  • Nutrition

    269 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 787mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 16g
    • Vitamin C: 7mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 345mg