How to Make Sweet and Spicy Almonds - A Step-by-Step Guide

If you're looking for a snack that packs a punch of flavor, look no further than these sweet and spicy almonds. Whether you're hosting a cocktail party or just looking for a delicious snack to enjoy on the go, these almonds are the perfect combination of savory and sweet with a twist of heat. They make a great addition to any charcuterie board, or just as a satisfying snack on their own.

What sets these almonds apart from your typical store-bought options is the balance of flavors. Th...

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Ingredients

  • ¼ cup white sugar
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon cayenne pepper
  • 2 ½ cups whole almonds
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 teaspoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 2 1/2 cups almonds

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
  • Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
  • Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
  • Nutrition

    236 cal.

    • Total Fat: 19g
    • Saturated Fat: 1g
    • Sodium: 289mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 263mg