How to Make Sweet and Sour Spinach Jicama Salad - A Step-by-Step Guide

Sweet and sour spinach jicama salad is a vibrant and refreshing dish that brings together the perfect blend of flavors and textures. This salad is the perfect combination of sweet and tangy, crunchy and tender, making it a delightful addition to any meal. Whether you're looking for a light and healthy side dish or a delicious and satisfying lunch, this recipe has got you covered.

Spinach serves as the base of this salad, providing a tender and nutritious bed for the other ingredients ...

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Ingredients

  • 1 cup white sugar
  • ¾ cup olive oil
  • ⅔ cup distilled white vinegar
  • 1 tablespoon onion juice
  • 2 teaspoons prepared yellow mustard
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 (16 ounce) bag fresh spinach
  • 1 jicama, peeled and diced
  • ½ onion, thinly sliced
  • ¼ cup bacon bits
  • ¼ cup sesame seeds
  • ¼ cup pine nuts

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
  • Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
  • Pour olive oil dressing over the salad; toss to combine.
  • Nutrition

    388 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 756mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 27g
    • Protein: 6g
    • Vitamin C: 33mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 504mg