How to Make Sweet and Sour Slaw - A Step-by-Step Guide

Sweet and Sour Slaw is a refreshing and delightful dish that is perfect for summer gatherings, picnics, and barbecues. This colorful and vibrant coleslaw is a tasty combination of crunchy vegetables, tangy vinegar, and sweet and sour dressing.

With its burst of flavors and textures, Sweet and Sour Slaw is an excellent side dish to pair with grilled meats, sandwiches, or as a topping for tacos and burgers. It’s a versatile dish that can be enjoyed on its own or as an accompaniment to a ...

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Ingredients

  • ½ cup white sugar
  • ½ cup cider vinegar
  • ¼ cup cold water
  • 1 teaspoon salt
  • ½ teaspoon mustard seed
  • ½ teaspoon celery seed
  • 8 cups shredded cabbage
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • 1 tablespoon chopped pimento pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  • In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
  • Nutrition

    99 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 414mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 46mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 229mg