How to Make Sweet and Sour Sauce II - A Step-by-Step Guide

Sweet and sour sauce is a popular condiment that adds a delightful tangy and sweet flavor to a variety of dishes. Whether drizzled over crispy fried chicken, used as a dipping sauce for egg rolls, or mixed into stir-fry dishes, this versatile sauce is a must-have in any kitchen. While you can easily buy pre-made sweet and sour sauce from the store, making your own at home allows you to customize the flavors and ensure the quality of the ingredients.

This Sweet and Sour Sauce II recipe...

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Ingredients

  • 2 cups water
  • ⅔ cup distilled white vinegar
  • 1 ½ cups white sugar
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can pineapple tidbits, drained
  • 3 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 48
  • Yield: 6 cups

  • In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.
  • Nutrition

    32 cal.

    • Sodium: 28mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 42mg