How to Make Sweet and Sour Pork II - A Step-by-Step Guide

Sweet and sour pork is a classic Chinese dish that is beloved by many for its perfect balance of flavors. With tender chunks of pork smothered in a tangy, sweet sauce, it's no wonder that this dish is a favorite at Chinese restaurants and in home kitchens alike. While there are many variations of sweet and sour pork, this recipe for Sweet and Sour Pork II is sure to become a staple in your cooking repertoire.

What sets this recipe apart is the perfect combination of crispy, golden-bro...

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Ingredients

  • ¼ cup shortening
  • 2 cups water
  • 2 cubes chicken bouillon
  • ½ teaspoon salt
  • 3 (20 ounce) cans pineapple chunks, drained with juice reserved
  • ¾ cup brown sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • ¾ cup white vinegar
  • 1 ½ teaspoons salt
  • 2 green bell pepper, cut into 1 inch long strips
  • ½ cup thinly sliced onions
  • 3 pounds lean and boneless pork loin, cut into 2 1/2 inch strips

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.
  • In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.
  • Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.
  • Nutrition

    592 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 107mg
    • Sodium: 1387mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 35g
    • Vitamin C: 44mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 959mg