How to Make Sweet and Sour Pickled Beets - A Step-by-Step Guide

There's nothing quite like the tangy and sweet flavor of pickled beets. These vibrant, jewel-toned vegetables are not only delicious, but they also make a stunning addition to any dish. Whether you're a beet lover or someone who is looking to experiment with new flavors, this recipe for sweet and sour pickled beets is a must-try.

These pickled beets are the perfect combination of sweet and sour flavors, with a hint of tanginess from the vinegar and a touch of sweetness from the sugar....

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Ingredients

  • 1 (15 ounce) can sliced beets, drained with liquid reserved
  • ½ cup apple cider vinegar
  • ½ cup white sugar
  • 6 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 1 pint

  • Combine beet liquid, vinegar, sugar, cloves, cinnamon, and salt in a saucepan. Stir to dissolve sugar, then bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 5 minutes. Add beets and simmer for 5 more minutes.
  • Use tongs to transfer beets to a clean jar. Pour cooking liquid over beets to cover. Seal the jar and cool to room temperature. Refrigerate until ready to serve.
  • Nutrition

    94 cal.

    • Total Fat: 0g
    • Sodium: 167mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 121mg