How to Make Sweet-and-Sour Orange Sauce - A Step-by-Step Guide

Nothing beats the delicious combination of sweet and tangy flavors in a sweet-and-sour orange sauce. This versatile sauce is perfect for adding a burst of citrusy zing to a wide range of dishes, from stir-fries and grilled meats to appetizers and desserts. With just a few simple ingredients and a little bit of time, you can whip up this homemade sauce that will elevate any meal to new heights of flavor.

One of the best things about this sweet-and-sour orange sauce is its versatility. ...

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Ingredients

  • 2 cups water
  • 1 cup brown sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons orange zest, or to taste
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon sriracha hot sauce
  • ⅛ teaspoon white pepper
  • 1 pinch cayenne pepper
  • 3 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 11 mins
  • Additional Time: 3 mins
  • Total Time: 19 mins
  • Servings: 12
  • Yield: 3 cups

  • Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, cayenne pepper, sriracha sauce, white pepper, and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved, 3 to 5 minutes.
  • Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.
  • Raise heat under the saucepan and bring the sauce to a slow boil, about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened, 3 to 5 minutes. Remove from heat and let cool a bit, about 3 minutes.
  • Nutrition

    80 cal.

    • Sodium: 84mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 35mg