Sweet and Sour Orange Chicken Recipe

When it comes to Chinese cuisine, one of the most beloved dishes is sweet and sour chicken. This dish features tender pieces of chicken coated in a flavorful sauce that combines the perfect balance of sweet and tangy flavors. While the traditional version of this dish uses pineapple, we've decided to put a unique spin on it by using fresh oranges. The result is a refreshing and vibrant take on a classic favorite that is sure to impress your friends and family.

The key to making the pe...

The key to making the perfect sweet and sour orange chicken lies in the sauce. Our homemade sauce is a delightful blend of orange juice, rice vinegar, soy sauce, and a hint of honey to sweeten it up. The tangy and zesty flavor of the orange juice pairs perfectly with the savory soy sauce, creating a mouthwatering sauce that will leave you craving for more.

When it comes to the chicken, we recommend using boneless, skinless chicken breasts or thighs for this recipe. The chicken is first coated in a light and crispy batter, then is fried to golden perfection. The crispy texture of the chicken provides the perfect contrast to the sticky and flavorful orange sauce, creating a delightful combination of flavors and textures in every bite.

To complement the sweet and sour orange chicken, we like to serve it with a side of steamed white rice and a garnish of fresh orange slices and green onions. This adds a nice touch of freshness and color to the dish, making it look as good as it tastes. The simplicity of the rice and the brightness of the orange slices help to balance out the richness of the chicken, creating a well-rounded and satisfying meal that is sure to become a new favorite in your dinner rotation.

Overall, our sweet and sour orange chicken recipe is a fantastic way to enjoy a classic Chinese dish with a modern twist. With its irresistible combination of flavors and textures, this dish is an absolute crowd-pleaser that will have everyone coming back for seconds. So why not give it a try and bring the flavors of China right to your own dinner table? You won't be disappointed!

Ingredients

1 cup ice water
1 egg
¼ teaspoon baking soda
¼ teaspoon salt
2 cups all-purpose flour, divided
4 skinless, boneless chicken breasts, cut into cubes
vegetable oil for frying
4 tablespoons cornstarch
3 tablespoons water
1 cup white sugar
½ cup ketchup
½ cup white vinegar
½ cup water
½ cup orange marmalade
½ cup chopped fresh pineapple (Optional)
2 tablespoons pineapple juice
2 teaspoons soy sauce
1 ½ teaspoons minced fresh ginger root
1 teaspoon minced garlic
¼ teaspoon red pepper flakes

Information

Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 8
Yield: 8 servings

Beat ice water and egg together in a bowl using a whisk or a fork. Add baking soda and salt and mix to combine. Add 1 cup flour to water mixture; mix until blended but lumpy.

Place remaining 1 cup flour in a separate bowl. Cover each piece of chicken in flour, then move to egg mixture and cover, letting excess batter drip off.

Heat vegetable oil in a wok or large, deep frying pan over medium heat until a drop of water crackles when placed into oil.

Place chicken into the hot oil and fry, flipping if needed, until no longer pink in the center and golden brown, 3 to 4 minutes. Set aside and keep warm.

Combine cornstarch and 3 tablespoons water in a small bowl.

Combine sugar, ketchup, vinegar, 1/2 cup water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and red pepper flakes in a medium saucepan. Bring to a boil; add cornstarch mixture. Reduce heat and let simmer, stirring frequently, until desired thickness is reached.

Pour sauce over chicken and serve.

Nutrition

455 cal.

Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 56mg
Sodium: 481mg
Total Carbohydrate: 75g
Dietary Fiber: 1g
Total Sugars: 42g
Protein: 14g
Vitamin C: 9mg
Calcium: 31mg
Iron: 2mg
Potassium: 208mg

How to Make Sweet and Sour Orange Chicken - A Step-by-Step Guide

Ingredients

Information

Nutrition

455 cal.

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