How to Make Sweet and Sour Meatloaf - A Step-by-Step Guide

If you’re looking for a comforting and satisfying meal that the whole family will love, then you’ve come to the right place. This sweet and sour meatloaf recipe is a delicious twist on a classic dish, and it’s sure to become a family favorite in no time.

Meatloaf is a traditional American comfort food, and it’s a hearty and flavorful dish that’s perfect for any night of the week. This version of meatloaf is made with a sweet and tangy glaze that adds a wonderful depth of flavor to the dis...

Read more

Ingredients

  • 1 ½ pounds ground beef
  • 1 cup dry bread crumbs
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 eggs
  • 1 teaspoon dried minced onion
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • ½ cup white sugar
  • 2 teaspoons prepared mustard

Information

  • Prep Time: 1 hr 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
  • Push the meatloaf down into the pan forming a well for the sauce around all the edges.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
  • After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
  • Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
  • Nutrition

    547 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 159mg
    • Sodium: 988mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 562mg