How to Make Sweet and Sour Meatballs IV - A Step-by-Step Guide

When it comes to comforting and flavorful dishes, there are few things that can compare to a hearty plate of sweet and sour meatballs. These delicious little bites are perfect for a cozy night in with family or a gathering with friends. Whether served as an appetizer or as a main dish with rice or noodles, sweet and sour meatballs never fail to please the palate.

This recipe for Sweet and Sour Meatballs IV is a tried and true favorite that never disappoints. The combination of juicy m...

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Ingredients

  • 5 teaspoons beef bouillon granules, divided
  • ¼ cup boiling water
  • 1 ½ pounds lean ground beef
  • 1 cup dry bread crumbs
  • ¾ cup minced onion
  • 1 egg
  • 1 (20 ounce) can pineapple chunks, drained with juice reserved
  • ⅓ cup fresh lemon juice
  • 3 tablespoons packed brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger root
  • 2 tablespoons cornstarch
  • 1 green bell pepper, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a small saucepan, dissolve 2 teaspoons of the bouillon granules in 1/4 cup boiling water. In a large bowl, combine ground beef, bread crumbs, onion, and egg. Mix in the dissolved bouillon. Shape into meatballs, about 1 to 2 inches in diameter.
  • In a large saucepan over medium heat, brown the meatballs on all sides. In a small bowl, combine 1/4 cup of the reserved pineapple juice, lemon juice, brown sugar, soy sauce, remaining beef bouillon granules, and ginger. Pour into the pan with meatballs. Cover, and simmer for 25 minutes.
  • In a small bowl, combine remaining pineapple juice and cornstarch. Stir into meatball mixture, and simmer until thickened. Add green pepper and pineapple chunks; heat thoroughly.
  • Nutrition

    501 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 116mg
    • Sodium: 895mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 25g
    • Vitamin C: 31mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 575mg