How to Make Sweet and Sour Meatballs from Heinz - A Step-by-Step Guide

Sweet and sour meatballs are a classic dish that combines the tangy flavors of vinegar and ketchup with the sweetness of sugar and pineapple. This dish is loved by both kids and adults and is perfect for serving at parties, potlucks, or weeknight dinners. If you're looking for a delicious and easy sweet and sour meatball recipe, look no further than the Heinz sweet and sour meatballs recipe.

Heinz, a well-known and trusted brand, has perfected the sweet and sour meatball recipe with t...

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Ingredients

  • 1 pound lean ground beef
  • 1 cup soft, fresh breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons milk
  • 2 tablespoons onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅔ cup Heinz® Chili Sauce
  • ⅔ cup red currant jelly

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
  • Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
  • Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
  • Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 61mg
    • Sodium: 680mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 160mg