How to Make Sweet and Sour Meatballs - A Step-by-Step Guide

Looking for a delicious and easy-to-make dish that the whole family will love? Look no further than these sweet and sour meatballs! This recipe combines tender and juicy meatballs with a tangy and sweet sauce that is sure to have everyone coming back for seconds. Whether you're serving them as a main course or as an appetizer at your next gathering, these meatballs are guaranteed to be a hit.

The key to the success of this dish is the combination of flavors in the sauce. The tangy swe...

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Ingredients

  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 1 onion, chopped
  • 1 egg
  • salt and pepper to taste
  • 1 cup brown sugar
  • 1 cup water
  • ½ cup ketchup
  • ½ cup cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 5

  • Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.
  • Shape mixture into 1 1/2-inch diameter balls.
  • Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
  • Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
  • Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
  • Serve hot and enjoy!
  • Nutrition

    601 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 114mg
    • Sodium: 878mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 102mg
    • Iron: 4mg
    • Potassium: 477mg