How to Make Sweet and Sour Kielbasa - A Step-by-Step Guide

Looking for a delicious and easy dish to make for dinner? Look no further than this mouthwatering recipe for Sweet and Sour Kielbasa. This dish is a perfect combination of sweet and tangy flavors that are sure to satisfy your taste buds. Whether you're cooking for a family dinner or a get-together with friends, this recipe is sure to be a hit.

Kielbasa, a type of Polish sausage, is the star of this dish. Its savory and smoky flavor pairs perfectly with the sweet and sour sauce, creati...

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Ingredients

  • 2 cups ketchup
  • ½ cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 6 tablespoons butter
  • ½ cup chopped onion
  • 4 tablespoons lemon juice
  • ½ cup water
  • salt and pepper to taste
  • 1 pound kielbasa sausage

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
  • Nutrition

    495 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 81mg
    • Sodium: 1718mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 11g
    • Vitamin C: 18mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 638mg